Some cosmetic changes in preparation for larger site changes in the works.


The info is in the link, Judy. I didn't paste it into

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Posted to Thread #29953 at 7:58 pm on Nov 11, 2017

the post.

Edited to add: Actually, the link doesn't show him using a skillet but I saw it done before (I think on his Facebook page) and that's how I've been doing it ever since. J. Kenji uses a stockpot but fills it with very little water. I use a 12-inch All Clad skillet about 2 inches high, fill it with cold water, pop the pasta into the water, then cook to desired doneness. Same technique.

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