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Michael in Naples

Ingredients and directions in this recipe FAIL big time.

Veteran Member
2053 posts
Joined: Dec 18, 2005


Posted to Thread #29960 at 7:06 pm on Nov 20, 2017

There was no way the dough would shape into two 4 inch wide by two inch tall logs. So I made one log 4x1.5x8. When it was done it had spread to almost fill the 11x17 pan. Glad I did a test run on this cookie.

Really wanted a gingersnap biscotti.

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