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Every time I go to the store, meat cost more. Ground beef for $8? Chicken breasts for $8?

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Joined: Dec 12, 2005


Posted to Thread #29988 at 3:49 pm on Nov 26, 2017

Cost averaging will be to your advantage since it seems to always to up. Not sure what running the freezer is costing, but you'll never want for pork popcicles.

Jesus saves. Buddha recycles.

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