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I am one of these dinosaur outliers that do NOT process jams and jellies--

Veteran Member
2122 posts
Joined: Aug 15, 2007


Posted to Thread #30002 at 12:08 am on Dec 2, 2017

the heat and sugar content is plenty for preserving.
I also LOVE to make chutneys and mine has much more vinegar and sugar than this--AND i water process my chutneys.
This has very little acid at all. I would definitely either refrigerate or freeze it. Refrigeration should be fine, IMO.

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