Some cosmetic changes in preparation for larger site changes in the works.


BTW - if there are any Biscoff lovers here....

Veteran Member
5135 posts
Joined: Dec 10, 2005


Posted to Thread #30009 at 8:06 pm on Dec 5, 2017

last week I made Biscoff truffles. I took a jar of Biscoff and blended it with 4 oz. cream cheese. Then I shaped them into balls and froze them. Once frozen I dipped them in dark chocolate. Pretty yummy

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