Some cosmetic changes in preparation for larger site changes in the works.


Disc: What won't you cook under pressure?

Veteran Member
1295 posts
Joined: Jun 15, 2006


Posted to Thread #30014 at 12:38 pm on Dec 6, 2017

As a new convert to Instant Pot, I'm having great luck with fresh (and frozen) poultry/fish but worry about my beef recipes tasting as good as stovetop prep. What has been your experience? Any advice? Colleen

Other messages in this thread: