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I make Goulash often. I have had challenges with instant pot with beef. BUT, I have had the same

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Joined: Dec 10, 2005


Posted to Thread #30014 at 10:31 pm on Dec 7, 2017

problems with slow cooking and braising. I have learned that for me, it really is the quality of beef. (Which really is inconsistent w/ what I would have thought). My experience with IP/slow cooker/braising is that the cheaper quality always comes up dry. I have learned the hard way that it is best to up the $ and purchase a more expensive cut. That being said, the IP works great if I buy the $ beef. Super tender and flavorful!

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