Some cosmetic changes in preparation for larger site changes in the works.


I have a friend who loves brioche buns and I'd like to make these for her. I really don't

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Joined: Dec 11, 2005


Posted to Thread #30017 at 9:16 pm on Dec 8, 2017 to buy a huge box of dried milk powder. Can I use fresh milk and cut the liquid somewhere else or does it make a significant difference in the finished product?


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