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CathyZ from Kauai

Cyn, the dry milk is needed. It makes a difference.

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #30017 at 3:45 pm on Dec 9, 2017

It makes a big difference to the flavor. I've made these and it is a really good recipe. Without the dry milk the taste would be blah. The dry milk adds depth to the flavor.

You can always go to Amazon and buy a small amount- here is a link to a packet that would make only 2 qts of reconstituted milk.


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