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Oh you reminded me of using lemon curd with this terrific pineapple nut cake

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Joined: Aug 15, 2007


Posted to Thread #30012 at 5:24 pm on Dec 9, 2017

It has no shortening and is SO moist and flavorful. Usually served with cream cheese frosting but the curd was terrific. I have cut it in "two bite" squares, top with curd and serve in mini muffin papers.

2 c. all purpose flour
2 c. sugar
2 eggs, beaten
2 tsp. baking soda
1 tsp. vanilla extract
1 c. chopped nuts
1 (20 oz.) can crushed pineapple with juice, undrained
Preheat oven to 350 degrees. Mix together flour and sugar in a large bowl. Add remaining ingredients and mix well. Pour mixture into an ungreased 9 x 13 baking dish. Bake for 45-50 minutes or until a toothpick inserted in the middle comes out clean. Cool completely before topping. Serve topped with fresh, canned or frozen fruit, confectioners sugar or Cream Cheese Frosting.

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