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mistral, http://ucanr.edu/blogs/SBMFP/

This is what I have noticed: it can increase at least one flavoring. . .

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Joined: Dec 31, 2005

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Posted to Thread #30013 at 8:27 pm on Dec 10, 2017

Be careful if you use bay leaves, as I once had a pot roast come out tasting very strongly of bay when I used bay leaves when pressure cooking. I thought it tasted great, but I had never tasted so strong a flavor from bay leaves before.


A Proud "Master Food Preserver San Bernardino County" since 1996!


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