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I think that they will do their second rise overnight in the fridge....
Joined: Dec 10, 2005
Posted to Thread #30021 at 6:28 pm on Dec 12, 2017
and will be ready to baked once they come to room temp.
(am I correct that you are essentially making them and put them, rolled and cut, in the pan?)
Other messages in this thread:
- 30021. Can yeast rolls such as the Overnight Caramel Rolls be frozen unbaked? [LINK] - Anna_X - 5:28pm on 12/12/17 (10)
- Hi Anna....I just made CI's Yeasted Crescent Rolls for TDay and they highly - MarilynFL - 6:09pm on 12/12/17
- The rolls finish rising while sitting at room temp? - Anna_X - 6:23pm on 12/12/17
- Yes. It took about 30-45 minutes to take the chill off the pan. Then I did that 200 degree - MarilynFL - 10:00pm on 12/12/17
- I think that they will do their second rise overnight in the fridge.... - deb-in-MI - 6:28pm on 12/12/17
- Yes, that's right. Sounds very workable. [NT] - Anna_X - 6:47pm on 12/12/17
- I often do this when baking challah - deb-in-MI - 1:14pm on 12/13/17
- Deb's right if the recipe calls for a package of yeast. The CI version uses a minimal - MarilynFL - 4:43pm on 12/13/17
- Thanks for the explanation - so interesting! [NT] - deb-in-MI - 5:40pm on 12/13/17
- Anna_X, I am just now seeing this--I have successfully frozen these rolls many times before baking. [LINK] - wigs - 6:06pm on 12/14/17
- Wow, you all are Santas in disguise! I am def doing these! Thank you! [NT] - Anna_X - 6:54pm on 12/14/17