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REC: David Lebovitz's Chocolate Pots de Creme - made super easy!

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Joined: Dec 10, 2005


Posted to Thread #30023 at 11:24 am on Dec 14, 2017

These were absolutely scrumptious. Although I must say that we enjoyed them chilled much better than warm or at room temp which is David's recommendation.

Due to my aversion of washing a lot of pots for 1 recipe, I made this all in one pot. I heated the half and half (which i literally made with half milk and half creme because that's what I had) and once warm, added the chocolate and stirred until smooth. Once cooled, I added the eggs/vanilla to the same bot and blended til smooth.

A decadent, delicious, impressive dessert!


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