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Pineapple juice (more)

Veteran Member
243 posts
Joined: Feb 8, 2006


Posted to Thread #30042 at 8:29 pm on Dec 26, 2017

I used canned pineapple juice.
Not the syrup from a can of pineapple, but might have subbed the unsweetened juice from a can of pineapple.
Fresh pineapple and juice is too acidic.
You want the syrup to be the consistency of the brandy, etc..
And yes, keep the cakes refrigerated if using pineapple juice, especially fresh.
I used candied tropical fruit (mango, papaya and pineapple and a white batter.

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