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CathyZ from Kauai

I made this salad subbing pecans for Christmas Day Dinner- it is my favorite.

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #30050 at 4:56 pm on Dec 28, 2017

Karen, Pat and Michael- I LOVE this salad. I am glad to have it in my repertoire. I made a standing rib roast, mashed/ gravy, roasted Brussel sprouts, two desserts and a starter of James Beard's wonderful pate. The salad was so perfect with it. Love that dressing!

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