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CathyZ from Kauai

Freeze the Gruyere. Freeze the buttermilk and the whipping cream. Eggs will last

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #30052 at 10:36 pm on Dec 28, 2017

The whipping cream will change consistency a bit when thawed but will still be very useable. The buttermilk will be fine. The Gruyere will be fine.

The eggs will last a long time- I've used eggs up to a couple months after storing in the fridge.

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