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Paul Massell

crispy garbanzo beans - season to taste

Veteran Member
896 posts
Joined: Dec 31, 1969


Posted to Thread #30054 at 12:32 am on Dec 29, 2017

easy and my daughter loves these. she is severely allergic to gluten. not a trend follower...

we buy the canned organic beans. drain, dry add some oil then roast at 475. If you have an oil mister that works well but either way we are pretty liberal with the oil. add whatever seasoning you prefer. could just be salt or spice it up. She like the chili lime from Trader Joe's.

The KEY is thoroughly drying them first. If you want them crispy that is most important.

she also loves dark chocolate which IS trendy right now with wine.

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