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There are lots of gluten-free crackers available these days if you wish to serve cheese...

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Joined: Dec 14, 2005


Posted to Thread #30054 at 1:44 am on Dec 29, 2017

Randi's Lavender-roasted Olives are always a hit.

I like to toast almonds in a cast-iron skillet, then toss with olive oil, coarse salt and fresh thyme or rosemary while still hot. Serve room temp.

Any quiche mixture can be baked without a crust--for individual ones you could maybe use paper muffin liners. (I haven't tried this.)

A little cooked rice can replace breadcrumbs in stuffed mushrooms. It can also be used in a pate.

Blanch skinny asparagus tips briefly and chill. Wrap two or three at a time in a strip of prosciutto. Serve with a mixture of mayo, Dijon mustard, lemon juice and S&P. (make sure to read the labels on the mayo and mustard.)

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