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CathyZ from Kauai

Endive cups with marinated goat cheese, persimmon and golden beets

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #30054 at 4:50 pm on Dec 29, 2017

I made these a while back and they were not only delicious but also really beautiful. It was Persimmon season but I don't like Persimmons so I used a nice ripe Papaya instead. A Mango would also be delicious. I did roast golden beets and followed the rest of the recipe. Really a winner. The fresh mint really sets them off. I will make them again. I am attempting to post a photo of my platter of little Endive cups - Paul helped me.


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