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Paul Massell

I like the specialty pans

Veteran Member
863 posts
Joined: Dec 31, 1969


Posted to Thread #30058 at 11:10 pm on Dec 30, 2017

I got a shortbread pan from Sur La Table about 5 years ago and still love it. Used it several times the past weeks. By contrast I used a less expensive Christmas cookie mold pan which my youngest daughter wanted to decorate. The shortbread pan baked much more evenly and consequently the shortbread was better, if not quite as fun.

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