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CathyZ from Kauai

Paul I made a batch of roasted garbanzo beans yesterday

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Joined: Dec 10, 2005


Posted to Thread #30059 at 3:45 pm on Dec 31, 2017

dried them out between paper towels (the skins popped off so picked them all out) then roasted at 475 for 25 min. with a light coating of olive oil. I found some of them were crispy all the way through but others were crispy on the outside but still kind of soft inside. No matter because they are delicious but I think I might use my hair dryer (don't laugh!) after drying between paper towels to dry them further- or maybe put in my veggie dehydrator for a couple hours before oiling and popping in the oven. I love spicy so I mixed this up and used about a T on the garbanzos after roasting:
1 T Chipotle powder, 1 T garlic powder, 1-1/2 tsp smoked paprika, 1-1/2 tsp salt, 1 T Cumin.

I will certainly try again soon- love the nutty crunch. Thanks for posting this great idea.

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