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I've used my oven with just the light on to proof bread dough.

Veteran Member
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Joined: Dec 10, 2005


Posted to Thread #30072 at 5:33 pm on Jan 6, 2018

I found this especially useful in the winter when my house can be chilly and a but drafty if the wood stove fan is on.

Marilyn, I used to be able to find fresh yeast cakes in the local store, but I haven't seen them in about 5 years now.

Every good dish deserves a good pot.

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