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Just saw this Michael. All of my recipes are packed up in boxes, but it was a simple thin cake.

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Joined: Dec 12, 2005


Posted to Thread #30056 at 3:09 pm on Jan 7, 2018

The semolina gives it a grittiness that I like and the cherries weren't very abundant. Maybe three/four pieces in my two inch square piece...which was less than an inch high.

Let me look online. However the key was the complimentary add-ons...the tangy lemon curd (very easy to make) and the mild ginger ice cream. They really made the cherry taste pop.

Jesus saves. Buddha recycles.

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