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If it needs to rise twice...

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Joined: Dec 10, 2005


Posted to Thread #30072 at 9:18 pm on Jan 7, 2018

then let it do the first rise, flatten, place into an oiled ziplock bag, express as much air as possible and freeze flat.

Let it defrost either in the fridge or at room temp, then when mostly defrosted, I'd put the unwrapped dough into an oiled bowl, cover with plastic wrap and let it rise the second tome, or when defrosted, shape then let rise.

Every good dish deserves a good pot.

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