Some cosmetic changes in preparation for larger site changes in the works.


I use evap milk in several savory recipes

Veteran Member
5135 posts
Joined: Dec 10, 2005


Posted to Thread #30078 at 4:41 pm on Jan 8, 2018

instead of cream. I find that it lets the other ingredients shine through better than cream which can mellow flavors.

Other messages in this thread: