Some cosmetic changes in preparation for larger site changes in the works.


It is really much the same IME--you are still cooking the salmon but in our case, we

Veteran Member
2148 posts
Joined: Aug 15, 2007


Posted to Thread #30070 at 1:32 pm on Jan 9, 2018

prefer salmon (in cakes like this and in steaks/fillets) not so well done so we can make cakes medium rare to medium. You could cook it to the amount you prefer.
I'm not sure, but in thinking about it, I think cooking it less well done mellows the flavor of salmon more which I guess is why I prefer it that way.
If there are others that prefer their salmon medium rare, maybe they would comment. And I love salmon sushi, of course, which to me has zero fishy flavor.

Other messages in this thread: