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Paul Massell

I did this recently

Veteran Member
889 posts
Joined: Dec 31, 1969


Posted to Thread #30084 at 11:25 pm on Jan 9, 2018

I like to make a sausage meat sauce. I prefer the hot italian sausage which also gives the sauce a little kick. I make a lot of sausage and some of the sausage I will slice and fully cover a layer. You could do the same with mild which would be more common. But everyone in my house likes "hot" stuff.

When I'm really into making a sauce I will start it first thing in the morning and spend all day on it slowly breaking down the tomatoes, onions and peppers and add layers of seasoning throughout the day. I'll even roast the peppers and remove the outer skin which isn't nice in a sauce. One of these epic sauces often starts with leftover beef that inspires me but almost always includes pork sausage. And if I'm really inspired I'll add homemade meatballs.

My recent attempt I was pressed for time so it involved an immersion blender and supplementing my "homemade" sauce with some jar stuff. I also really like adding the red pepper tomatoe bisque / soup like you can get at Costco or Trader Joes.

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