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I make a big batch of my spaghetti sauce and make lasagne with the leftovers. . .

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Joined: Dec 31, 2005


Posted to Thread #30084 at 9:01 pm on Jan 10, 2018

Lately it is made in a smaller amount with Trader Joe's lasagna noodle sheets. I put a little more water in the sauce so that I can use the noodle sheets without cooking them before, and make a cheesey bechamel by adding good parmesan to a two-cup batch of white sauce (1/2 cup), then layer all with some mozzarella.

I like reading about other lasagnas but I don't want to usually make them unless for a special occaision.

A Proud "Master Food Preserver San Bernardino County" since 1996!

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