Some cosmetic changes in preparation for larger site changes in the works.


Not sure about leaving the milk out--this would be a good place to have a can

Veteran Member
2149 posts
Joined: Aug 15, 2007


Posted to Thread #30085 at 2:44 pm on Jan 11, 2018

of evaporated milk on the shelf.
Or you might be able to sub coconut milk in this recipe. It would really change it but would still be delicious, IMO.
I also keep a bottle of shelf stable milk in my pantry, mainly for a time someone drops in for coffee and the only "milk" I have is skim.

Other messages in this thread: