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Those are thick. You could pound them thin and make pork picatta or marsala.
Joined: Aug 15, 2007
Posted to Thread #30088 at 8:37 pm on Jan 13, 2018
You could marinate in a soy sauce/teriyaki kind of sauce and grill them. Or marinate in garlic, oil, herbs (rosemary, thyme) and grill. If you grill don't cook past medium/pinkish or they will be dry and tough.
Other messages in this thread:
- 30088. Costco's current sale "pork loin top loin pork chops boneless". What to do with them? - Anna_X - 6:54pm on 01/13/18 (14)
- Those are thick. You could pound them thin and make pork picatta or marsala. - Charley - 8:37pm on 01/13/18
- Milk-braised pork loin. - Marg CDN2 - 9:00pm on 01/13/18
- Sound delicious but your recipe uses fatty shoulder. I'm hoping to deal with top loin. [NT] - Anna_X - 1:21am on 01/14/18
- My go-to for boneless pork loiin chops is this Rec: Pork Milanese, but I [LINK] - Pat-NoCal - 4:01am on 01/14/18
- Sounds delicious! Thanks! [NT] - Anna_X - 3:37am on 01/15/18
- Wienerschnitzel! - Richard in Cincy - 9:20pm on 01/14/18
- Yes, I'm going to find a plumbers mallet tomorrow. Great idea! [NT] - Anna_X - 3:38am on 01/15/18
- Make a slit and stuff with red pepper, fontina, basil leaves; grill. [NT] - Marg CDN2 - 9:39pm on 01/14/18
- Would you bother brining it to make it moister? [NT] - Anna_X - 3:38am on 01/15/18
- Brining the pork is a really good idea. Playing on the stuffed idea you could also - Charley - 12:11pm on 01/15/18
- I have not brined them. I've done this once and it works because of the BBQ. It is originally - Marg CDN2 - 5:36am on 01/16/18
- Revelations about center pork chops: tried weinerschnitzel, Milanesa, and brining. - Anna_X - 9:37pm on 01/17/18
- Congrats on your success, Anna. You'd fit right in working at - Pat-NoCal - 12:59am on 01/18/18
- Your mallet did the job. I like this kind for some kinds of meat tenderizing - Charley - 11:22am on 01/18/18