Some cosmetic changes in preparation for larger site changes in the works.


Those are thick. You could pound them thin and make pork picatta or marsala.

Veteran Member
2221 posts
Joined: Aug 15, 2007


Posted to Thread #30088 at 8:37 pm on Jan 13, 2018

You could marinate in a soy sauce/teriyaki kind of sauce and grill them. Or marinate in garlic, oil, herbs (rosemary, thyme) and grill. If you grill don't cook past medium/pinkish or they will be dry and tough.

Other messages in this thread: