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Get thee to Publix in the International aisle for Maya Kaimal prepared sauces. They are wonderful

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Joined: Dec 12, 2005


Posted to Thread #30096 at 12:20 am on Jan 23, 2018

Buy boneless chicken. Cut up into 1" pieces. Marinate for 30-60 minutes in a mix using 1 8 oz carton of unsweetened yogurt (I use Fage) with salt, pepper and 1 TBL lemon juice. I typically add a tsp of jarred Garam Masala spice blend, but she probably won't have that.

Saute chicken pieces, add sauce and simmer until chicken is done (usually less than 20 minutes). Serve over rice, basmati if you can.

I really like the mild Butter blended with medium hot JALFREZI CURRY. But either one by itself is still good.

Also, I saute onion and carrots to stretch it out.

Top with cilantro leaves. I usually serve with slices of lime.


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