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Barb_b - So easy. Recipe: Naan

Veteran Member
629 posts
Joined: Mar 8, 2006


Posted to Thread #30096 at 10:30 pm on Jan 28, 2018

Naan (Indian Bread)
Servings: 10


2 1/2 cups flour
1/4 teaspoon salt
1 teaspoon sugar
3 tablespoons oil
1 package yeast
3/4 cup yogurt, at room temperature
1/4 cup warm water


Combine all dry ingredients. Add liquid ingredients combined. Cover and let stand 1 hour.

Line cookie sheets with parchment paper.

Punch dough down. Rub a little oil on hands. Break off large walnut size pieces and flatten with hand onto cookie sheet to less than 1/2 inch thickness. Brush tops with melted butter. Let rise approximately 45 minutes.

Bake at 425 degrees for 10 to 15 minutes until tops are golden.

Notes: These are a must with hamburger curry!

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