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Marg CDN2

I make Joe's Provencal Fish Soup, regularly. Caveat though is that it needs the rouille

Veteran Member
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Joined: Oct 13, 2010


Posted to Thread #30140 at 11:05 pm on Feb 24, 2018

so if you could use a sub for the gluten in bread slices.
I bump up the saffron and peppers in the rouille. Love the stuff!


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