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CathyZ from Kauai

Sausage Lentil Soup

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #30140 at 1:24 am on Feb 25, 2018

A favorite at my house


1 onion, chopped
2 T butter
6 cups chicken broth
2 cups water
1 lb dry lentils, rinsed and picked over
1 lb polish sausage, cut in small chunks
1 tsp salt
6 cups fresh spinach (or one package frozen, thawed and drained)
1 T lemon juice
1 tsp pepper
Sauté onion in butter until brown. Add broth, water, lentils, sausage and salt, and bring to a boil. Skim fat, cover and simmer for 40 minutes or until lentils are tender. Stir in spinach, cover and cook until wilted. Add lemon juice and pepper; correct seasoning.

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