Some cosmetic changes in preparation for larger site changes in the works.

Paul Massell

way beyond my skillset but

Veteran Member
890 posts
Joined: Dec 31, 1969


Posted to Thread #30141 at 5:02 pm on Feb 26, 2018

Watching "Somebody Feed Phil" the other night I learned that in France if a croissant is made with 100% butter "croissants au beurre" it is rolled straight.

If fake butter/margerine or other oils are included it is "croissants ordinaries" and crescent shaped.

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