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I've decided to use Trader Joe's unsalted butter for the beurrage and save the Irish for schmears.

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Joined: Dec 12, 2005


Posted to Thread #30141 at 4:14 pm on Feb 27, 2018

SaraBeth says the test of a good croissant is to be able to pull on the tip of a finished roll and have a long spiral unfurl.

I can feel my arteries clogging as I write this.

Jesus saves. Buddha recycles.

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