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Michael in Phoenix

I render my own pork lard for tamales each year. I would think the process would be...

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5617 posts
Joined: Dec 9, 2005


Posted to Thread #30142 at 7:38 pm on Feb 27, 2018

...very similar.

1/2 inch cubes of fat go into a roasting pan and spread out in a single layer. Pan goes into a 275 degree oven until lard is rendered and fat cubes are toasty brown.

Stir every 20 minutes or so to mix the cubes and spread into a single layer again.


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