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Joined: Mar 19, 2012


Posted to Thread #30140 at 6:54 pm on Mar 1, 2018

I rarely use a recipe to make soup. Maybe just too lazy. LOL! However,I often make my own wedding soup, sans meatballs, with home made chicken stock, carrots, endive or spinach or escarole, celery, and chicken, and whatever else I feel like throwing in. I found a gluten free pasta that I actually like called Banza. It's made from chickpeas. I ordered from Amazon because I live in a rural area and no huge grocery stores. I don't use croutons . Hope this is helpful. Good luck.

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