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CathyZ from Kauai

Looks good. Here is one I've used for many years, Deb. Just a little different

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #30147 at 3:25 pm on Mar 2, 2018

Who knew walnuts could taste so good with pasta?


Fresh (or dry) fettucini for 2

Walnut Sauce:
2 T olive oil
2 dozen walnut halves, crushed
1 tsp salt
1/2 tsp pepper
3 T tomato pureé, either canned or homemade
1/2 cup butter
1/2 cup chicken broth
1-1/4 cup parmesan cheese

Cook and drain pasta.
Heat oil in a small skillet. Add walnuts, salt and pepper, and saute´ for 2 minutes. Mix in tomato pure´ e and butter. Add the chicken broth and cook over low heat for 10 minutes, or until reduced and thickened.
Place noodles on a hot platter, toss with parmesan cheese and pour walnut sauce over all.

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