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Potato Leek Soup as a base

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Joined: Dec 14, 2005


Posted to Thread #30140 at 5:20 am on Mar 3, 2018

PLS is nothing but chopped potatoes and leeks, covered with water and simmered with a little salt until tender. It can be purreed, and anything else can be added to it to be purreed along with it. I usually use watercress or sorrel. Any green would work. In its basic form it is both vegan and gluten free, but it can be made with stock as part of the liquid.

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