Some cosmetic changes in preparation for larger site changes in the works.


I make all sorts of pesto using, cilantro, basil, arugula, walnut, almond, pesto,

Veteran Member
4460 posts
Joined: Dec 11, 2005


Posted to Thread #30151 at 2:44 pm on Mar 6, 2018

truffle, pecan, oils. Macadamia nuts, cashew nuts, pistachio nuts, it is all good. I always go easy on the oil too, don't like an oily pestol.

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

Other messages in this thread: