Some cosmetic changes in preparation for larger site changes in the works.

Paul Massell

genius fails

Veteran Member
867 posts
Joined: Dec 31, 1969


Posted to Thread #30154 at 3:11 pm on Mar 9, 2018

So I get these ideas...

Anyway I peeled a bunch of potatoes then made them into like a thick linguini via the spiralizer. I put them into gallon ziplocks and immediately into the freezer with the idea of pulling out a bag to use when needed. However in just the short time it took to freeze they discolored.

I still like my idea but is there a step that I can take to keep them from discoloring?

Other messages in this thread: