Some cosmetic changes in preparation for larger site changes in the works.


My thanks to everyone who weighed in on celery root (celeriac). I tried it as a puree and yes, it's

Veteran Member
15779 posts
Joined: Dec 12, 2005


Posted to Thread #30155 at 1:57 pm on Mar 10, 2018

very good.

I picked up a book at the library called Cúrate, noticing the similarity to a famous tapas bar in Asheville.

So, yes...a bit slow on the uptake. Cúrate IS the new cookbook for the restaurant, owned and chef'd by James Beard finalist Katie Button and her husband Félix, both of whom worked at elBulli near Bilboa, Spain.

Yep. That elBulli.

Anyway, she included a celery root puree that is served under a roasted cauliflower and Brussel sprout dish. I found the cauliflower recipe online, so I just copied it over with my added notes.

Enjoy and thanks again for urging me on to a new favorite food.


Jesus saves. Buddha recycles.

Other messages in this thread: