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Why don't you make a double batch and freeze them precooked? . . .

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Joined: Dec 31, 2005


Posted to Thread #30159 at 7:06 pm on Mar 13, 2018

you could defrost in the fridge, warm in some broth or in micro, and then eat when you like.

A Proud "Master Food Preserver San Bernardino County" since 1996!

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