Some cosmetic changes in preparation for larger site changes in the works.
Marilyn, the Mar/April "Bake from Scratch" has a detailed (including photos) Croissant 'how to'
Joined: Dec 10, 2005
Posted to Thread #30163 at 10:37 am on Mar 14, 2018
I'm going to give this one a try. Not sure why I've decided 'this is it' except that the photo of the croissant looks wonderful - LOL.
Other messages in this thread:
- 30163. Marilyn, the Mar/April "Bake from Scratch" has a detailed (including photos) Croissant 'how to' - deb-in-MI - 10:37am on 03/14/18 (5)
- Thanks, Deb. It's snowing here so I watched the full hour of Gesine's tutorial. Excellent! - MarilynFL - 12:35pm on 03/14/18
- Wow - did you ever take notes! - deb-in-MI - 1:13pm on 03/14/18
- SB used all milk. G used milk & water. Both add sugar. But G adds soft butter to her dough as well. - MarilynFL - 1:35pm on 03/14/18