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Marilyn, the Mar/April "Bake from Scratch" has a detailed (including photos) Croissant 'how to'

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Joined: Dec 10, 2005


Posted to Thread #30163 at 10:37 am on Mar 14, 2018

I'm going to give this one a try. Not sure why I've decided 'this is it' except that the photo of the croissant looks wonderful - LOL.

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