Some cosmetic changes in preparation for larger site changes in the works.


LOL. BTW - the croissant recipe I'm going to try is from Cenk Sonmezsoy, "The Artful Baker"

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Joined: Dec 10, 2005


Posted to Thread #30166 at 8:01 am on Mar 15, 2018

just picked up my copy from the library last night: a big, gorgeous book!

I was so excited to read it that I couldn't sleep past 3:30 a.m and spent from 3:30 to 5:30 absorbed in it - LOL!

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