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Thanks, Deb! Does Rick mention why he used banana leaves rather than more traditional husks?

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Joined: Dec 12, 2005


Posted to Thread #30164 at 2:05 pm on Mar 15, 2018

In all of my non-ABQ Walmart stores ("all" being Pittsburgh, Daytona Beach, and Asheville), there were always dried corn husks right next to the dried chili selection.

I used frozen banana leaves for a Puerto Rican pork dish (sealing the entire top of the casserole), but never for tamales.

Isn't it wonderful when a recipe works out?

Did you make your own lard and did you find fresh dough or use the dried stuff?

Jesus saves. Buddha recycles.

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