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I always get aggressive with dough, except for those super wet ones where you just lift them and

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Joined: Dec 21, 2005


Posted to Thread #30166 at 5:18 pm on Mar 15, 2018

fold them over to melt into itself.

Here's a link to a book that I think you really should check out sometime, her croissant recipe is great and not onerous.


"Well-behaved women rarely make history."

LT Ulrich

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