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Heather_in_SF

I always get aggressive with dough, except for those super wet ones where you just lift them and

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Joined: Dec 21, 2005

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Posted to Thread #30166 at 5:18 pm on Mar 15, 2018

fold them over to melt into itself.

Here's a link to a book that I think you really should check out sometime, her croissant recipe is great and not onerous.

Link: https://www.amazon.com/Art-Fine-Baking-Paula-peck/dp/0671043455/ref=sr_1_1?ie=UTF8&qid=1521134202&sr=8-1&keywords=paula+peck+baking


"Well-behaved women rarely make history."

LT Ulrich


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