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The croissants I made were from Peter Rinehart — artisan bread every day

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Joined: Dec 9, 2005


Posted to Thread #30166 at 6:48 am on Mar 16, 2018

They looked good, but they tasted robbery and I didn’t get a good inside swirl. However, it obviously was entirely user error because at our bread made up, yes I go to a bread meet up, someone else made them and they were perfect using the same recipe. So, yes apparently you can fail using a Peter Reinhart recipe, because I went all out and accomplished that!

Also, I saw a recent baking with Julia where she made croissants and it was a much more updated version than the one you posted. However, I think were she to do them now, they would be improved even more in the how to.

The next time I try, which will probably be never because I’m Not as big of a croissant fan to put in this much work, but I think I would try G’s.

Good luck, I await your results.

Oh and Ms Phelps. Your mission, Marilyn, should you choose to accept it, ... As always, should you or any of your Force be caught or killed, the Secretary will disavow any knowledge of your actions. This post will self-destruct in 10 seconds.

The man who carries a cat by the tail learns something that can be learned in no other way. - MTwain

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