Some cosmetic changes in preparation for larger site changes in the works.

Michael in Phoenix

The cookbook that contains the Red Chile Pork Tamale recipe also has instructions...

Veteran Member
5614 posts
Joined: Dec 9, 2005


Posted to Thread #30164 at 3:36 pm on Mar 16, 2018

...for using husks. It is found in the Green Chile Chicken recipe a few pages later.

Either husks or banana leaves can be used.

Husks are sorted for size and placed in a large stockpot. Boiling water is poured into the pot and the husks are weighted down with a plate so they stay submerged.

Let soak for 2 hours, drain, rinse and keep the pliable husks in a ziplock in the fridge if you are not using them immediately.


Human liberty is about courage, dignity, eternal truths, and personal responsibility. Star Parker

Other messages in this thread: