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Michael in Phoenix

The cookbook that contains the Red Chile Pork Tamale recipe also has instructions...


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Joined: Dec 9, 2005

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Posted to Thread #30164 at 3:36 pm on Mar 16, 2018

...for using husks. It is found in the Green Chile Chicken recipe a few pages later.

Either husks or banana leaves can be used.

Husks are sorted for size and placed in a large stockpot. Boiling water is poured into the pot and the husks are weighted down with a plate so they stay submerged.

Let soak for 2 hours, drain, rinse and keep the pliable husks in a ziplock in the fridge if you are not using them immediately.

Michael


Human liberty is about courage, dignity, eternal truths, and personal responsibility. Star Parker


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